• AltaEats: Chef Paul Raglan of AltaEats won’t talk to us, but he spoke the the LA Weekly.
• Altadena Farmer’s Market:  Today’s menu:  GypsyEats has a custom menu for today’s market,  Brun’s Creole Soul Kitchen will have po’ boys,  and it is the last day for a few weeks to get Pine Street Products soaps. The market runs from 4-7 PM at Loma Alta Park, Lincoln Avenue and Palm Street.

UPDATE: We have made contact with Paul Raglan, who says he was busy (we don’t doubt it!) so a story is forthcoming!