The event is being organized by Junior Circle (formerly Altadena Junior Circle) members Sheila Rossi of South Pasadena and Tricia Ferrante of Altadena, and Reneé LaBran, a Hathaway-Sycamores board member and La Canada resident. They are joined by Bob Smith and Gregg Smith, who co-own six participating restaurants – the newly-opened Spitfire Saloon, Smitty’s Grill, Arroyo Chop House, Parkway Grill, Crocodile Café, and Vibrato — as Dinners from the Heart honorary chairs.
This event, which has raised $425,000 since its inception in 1991, is made possible by the generosity of the participating restaurants who have agreed to donate meals to patrons who make advance reservations by calling Hathaway-Sycamores’ reservation line at (626) 685-2124. Dinners range from $50 to $150 per person.
Participating restaurants include: Arroyo Chop House, Beckham Grill, Bistro 45, Bistro de la Gare, Café Pinot, Café Santorini, Central Park, Crocodile Café, DISH, El Cholo, Five Crowns, Gale’s Restaurant, Green Street Restaurant, Green Street Tavern, J. J. Steak House, Julienne Fine Foods, The Kitchen for Exploring Foods, Lawry’s The Prime Rib, Mi Piace, Maison Akira, Marston’s, McCormick & Schmick’s, Nick & Stef’s, Steakhouse, Panda Inn, Parkway Grill, Patina Restaurant, redwhite+bluezz, Saladang Song, Smittys’ Grill, Spitfire Saloon, Tam O’Shanter Inn, Twin Palms, Vibrato, and 561 Restaurant, with more still being added.
Additional restaurants may be available; please check when placing your reservation. Prices are per person and include wine. Additional alcoholic beverages, tax and gratuity are the responsibility of each patron. Please do not contact restaurants directly. For additional information, please contact: Andi Sica, Hathaway-Sycamores’ Director of Community Relations & Special Events (626) 395-7100 ext. 2516.
www.hathaway-sycamores.org
Left to right- Junior Circle members: Nancy Perez (President of Junior Circle), Mimi Carter, Vicki Thompson, Sandra Crawford, Tricia Ferrante – Dinners from the Heart co-chair, Gayana Borian of Mi Piace, one of the participating restaurants, Sheila Rossi – Dinners from the Heart co-chair, Andi Sica, Hathaway-Sycamores’ Director of Community Relations & Special Events, Miho Tyszka, Christina Mendoza, Karen Kikkawa, Holly Roca
Photo credit: Orly Olivier
The event is being organized by Junior Circle (formerly Altadena Junior Circle) members Sheila Rossi of South Pasadena and Tricia Ferrante of Altadena, and Reneé LaBran, a Hathaway-Sycamores board member and La Canada resident. They are joined by Bob Smith and Gregg Smith, who co-own six participating restaurants – the newly-opened Spitfire Saloon, Smitty’s Grill, Arroyo Chop House, Parkway Grill, Crocodile Café, and Vibrato — as Dinners from the Heart honorary chairs.
This event, which has raised $425,000 since its inception in 1991, is made possible by the generosity of the participating restaurants who have agreed to donate meals to patrons who make advance reservations by calling Hathaway-Sycamores’ reservation line at (626) 685-2124. Dinners range from $50 to $150 per person.
Participating restaurants include: Arroyo Chop House, Beckham Grill, Bistro 45, Bistro de la Gare, Café Pinot, Café Santorini, Central Park, Crocodile Café, DISH, El Cholo, Five Crowns, Gale’s Restaurant, Green Street Restaurant, Green Street Tavern, J. J. Steak House, Julienne Fine Foods, The Kitchen for Exploring Foods, Lawry’s The Prime Rib, Mi Piace, Maison Akira, Marston’s, McCormick & Schmick’s, Nick & Stef’s, Steakhouse, Panda Inn, Parkway Grill, Patina Restaurant, redwhite+bluezz, Saladang Song, Smittys’ Grill, Spitfire Saloon, Tam O’Shanter Inn, Twin Palms, Vibrato, and 561 Restaurant, with more still being added.
Additional restaurants may be available; please check when placing your reservation. Prices are per person and include wine. Additional alcoholic beverages, tax and gratuity are the responsibility of each patron. Please do not contact restaurants directly. For additional information, please contact: Andi Sica, Hathaway-Sycamores’ Director of Community Relations & Special Events (626) 395-7100 ext. 2516.
www.hathaway-sycamores.org
Left to right- Junior Circle members: Nancy Perez (President of Junior Circle), Mimi Carter, Vicki Thompson, Sandra Crawford, Tricia Ferrante – Dinners from the Heart co-chair, Gayana Borian of Mi Piace, one of the participating restaurants, Sheila Rossi – Dinners from the Heart co-chair, Andi Sica, Hathaway-Sycamores’ Director of Community Relations & Special Events, Miho Tyszka, Christina Mendoza, Karen Kikkawa, Holly Roca
Photo credit: Orly Olivier