The Institute of Domestic Technology will be holding a new series of milkcrafting classes, teaching you how to use store-bought milk to make your own yogurts, kefir, chevre, cheese in three classes to be held in January, February, and March.
All classes take place at the Mariposa Creamery on the Zane Grey Estate, and instructors are Steve Rudicel and Gloria Putnam, who happen to live there and are graduates of the Artisan Cheesemaking course at the Dairy Products Technology Center, California State Polytechnic University at San Luis Obispo.
More information and signup is right here.
The Institute of Domestic Technology will be holding a new series of milkcrafting classes, teaching you how to use store-bought milk to make your own yogurts, kefir, chevre, cheese in three classes to be held in January, February, and March.
All classes take place at the Mariposa Creamery on the Zane Grey Estate, and instructors are Steve Rudicel and Gloria Putnam, who happen to live there and are graduates of the Artisan Cheesemaking course at the Dairy Products Technology Center, California State Polytechnic University at San Luis Obispo.
More information and signup is right here.