Market Manager, Altadena Farmers’ Market
We were thrilled to be included in last Tuesday’s post, Top Ten Altadena stories of 2012, by Timothy Rutt. In his remarks Tim offered the following observation, “…the high prices [at the Altadena Farmers’ Market] are prohibitive for people who actually live in the neighborhood. This is an issue the market needs to solve.” The following is my response.
A Market is Born
As an original board member of the Arroyo Food Co-op as well as a co-organizer of the Altadena Urban Farmers’ Market, I constantly heard pleas for a weekly farmers’ market from Altadena’s healthy food advocates, political “locavores,” home cooks, and even the Town Council. When I accepted the invitation from the County Department of Parks and Recreation to establish a farmers’ market in Altadena, I spent a lot of time thinking about what kind of market it should be. I didn’t feel there was any reason to simply replicate something that already existed nearby or to duplicate products already available at existing neighborhood markets. Altadena is not a food desert. We have Super King, Baja Ranch and Ralphs, in addition to many independent mom & pop stores. These markets all provide produce, meats, dairy and pantry staples. What they don’t offer is a significant source of pesticide-free produce (whether certified organic or not), nor anything sourced from local farmers in our own neighborhood or the small farmers in our neighboring counties.


By Joseph Shuldiner
Market Manager, Altadena Farmers’ Market
We were thrilled to be included in last Tuesday’s post, Top Ten Altadena stories of 2012, by Timothy Rutt. In his remarks Tim offered the following observation, “…the high prices [at the Altadena Farmers’ Market] are prohibitive for people who actually live in the neighborhood. This is an issue the market needs to solve.” The following is my response.
As an original board member of the Arroyo Food Co-op as well as a co-organizer of the Altadena Urban Farmers’ Market, I constantly heard pleas for a weekly farmers’ market from Altadena’s healthy food advocates, political “locavores,” home cooks, and even the Town Council. When I accepted the invitation from the County Department of Parks and Recreation to establish a farmers’ market in Altadena, I spent a lot of time thinking about what kind of market it should be. I didn’t feel there was any reason to simply replicate something that already existed nearby or to duplicate products already available at existing neighborhood markets. Altadena is not a food desert. We have Super King, Baja Ranch and Ralphs, in addition to many independent mom & pop stores. These markets all provide produce, meats, dairy and pantry staples. What they don’t offer is a significant source of pesticide-free produce (whether certified organic or not), nor anything sourced from local farmers in our own neighborhood or the small farmers in our neighboring counties.