Chef Talli (i.e. Talli V. Counsel, Certified Master Chef) is the distinguished consulting United States Presidential Master Chef for sitting and retired United States Presidents. Chef Talli was granted the status of Master Chef by the Chef’s Congress in 1987, and is often referred to as the “Nations Top Chef”. His notable awards include the “Successful Entrepreneur Award 1986” from the University of Southern California and the “Ely’s Winery Award” for wine and food pairing.
Chef Talli has a distinguished career, with several high-end clients in business and government, and is a contributing chef to the FOod News on various radio networks. He has appeared in Huffington Post, Success Magazine, Westways Magazine, Best Friends Animal Society, Sisters N’ Style, Café Society, Inside Entertainment, The Los Angeles Times, CBS Radio, National Public Radio and many other national and international publications. Chef Talli is featured in the “California Restaurant Association Cookbook”, and the “California’s Top 50 Chefs” publication (2006). Chef Talli’s latest media affiliations are with Examiner.com. And Associated Content. He is an organic and sustainable foods writer, and is an accredited food news journalist.
The Coffee Gallery is at 2029 N. Lake.
Chef Talli (i.e. Talli V. Counsel, Certified Master Chef) is the distinguished consulting United States Presidential Master Chef for sitting and retired United States Presidents. Chef Talli was granted the status of Master Chef by the Chef’s Congress in 1987, and is often referred to as the “Nations Top Chef”. His notable awards include the “Successful Entrepreneur Award 1986” from the University of Southern California and the “Ely’s Winery Award” for wine and food pairing.
Chef Talli has a distinguished career, with several high-end clients in business and government, and is a contributing chef to the FOod News on various radio networks. He has appeared in Huffington Post, Success Magazine, Westways Magazine, Best Friends Animal Society, Sisters N’ Style, Café Society, Inside Entertainment, The Los Angeles Times, CBS Radio, National Public Radio and many other national and international publications. Chef Talli is featured in the “California Restaurant Association Cookbook”, and the “California’s Top 50 Chefs” publication (2006). Chef Talli’s latest media affiliations are with Examiner.com. And Associated Content. He is an organic and sustainable foods writer, and is an accredited food news journalist.
The Coffee Gallery is at 2029 N. Lake.