The Serious Eats blog goes to LA Times food critic S. Irene Virbila for the best food in LA. She leaves LA to find the best ice cream, which is actually here in Altadena. You have to guess where (OK, it's not much of a guess!) Do read the comments — apparently the best Chinese food in LA is in a closed restaurant in Alhambra …
Altadenahiker said…
have you had a gelato here Tim? Which flavor should I get?
Saturday, January 17, 2009 at 08:26 PM
altadenablog said…
KB, one of the delights of Bulgarini is that the available flavors change from day to day. We’re always partial to something caffienated or lightly fruity. We remember an LA Times food critic saying that good melon gelato should remind one of the light sweat of afternoon sex. Our memory is deteriorating rapidly, so we’ll take any reminder we can get.
Saturday, January 17, 2009 at 09:54 PM